Kitchen and bath remodels are still the top contenders in terms of what homeowners are requesting and continue to produce a favorable ROI in a slower housing market. With those encouraging facts, the following showcase of 2006 Master Design Award winners represents the latest trends popping up in homes across America.
Personalization
Layouts that incorporate multiple zones within the kitchen are still gaining ground in the kitchen. These zones are designed to meet the needs of each family member. For instance, cooking stations are being designed for multiple users, including space for entire families to cook together. These cooking stations can include a baking zone, food prep zone, etc. In addition, homeowners are requesting nontraditional zones that truly represent the technology-savvy era that we now live. These include specific areas for charging cellular phones, MP3 docking stations and laptop plug-ins.
Many times, older homes don’t have the footprint that is required for these additional amenities. Remodelers such as Grossmueller’s Design Consultants, Inc. of Washington, D.C., however, made the difficult look easy. They took an impossibly small 83-sq.-ft. space in a Silver Spring, Md. home and, by redoing the configuration of the first floor, expanded it to 120 sq. ft. Then they loaded the space with lots of thoughtful detail that met the clients’ goals, namely to update the kitchen, include a dishwasher and gain a bit more space. The kitchen floor plan allows both homeowners to cook together comfortably.
Adding to the trend of multiple cooks in the kitchen - dual appliances, placed at the point of use are also gaining traction. These appliances include dual cooktops, sinks, ovens, etc. Many of these products now include drawer appliances — warming drawers, refrigerator drawers, microwaves hidden in a drawer in the oven. This design element is a way to streamline the appearance of the space and provide point-of-use function.