Hands-On Philosophy Sparks Design Firm’s Success

by WOHe

Hands-On Philosophy Sparks Design Firm’s

by Susan Harper

STREETSBORO, OHIO What does a journeyman cabinetmaker do when he’s
tired of breathing in the dust, the glue and the formaldehyde
that go with the hard day-to-day work of building cabinets? If
you’re Tim Minochio, branch manager of Don Walters Kitchens,
located here, you hang up your tool belt for a tie and become a

Minochio’s career change was one that proved beneficial to Don
Walters, who opened his design business 25 years ago, and continues
to run the five stores which make up Don Walters Kitchens in a
decidedly hands-on fashion.

Walters has several major beliefs that pervade his business,
beliefs from which he does not deviate. For instance, he carries
only three product lines: Merillat; Amera, Merillat’s semi-custom
line, and a custom line from Crystal Cabinet Works, Inc. Just as
too many cooks can spoil the broth, he believes too many product
lines can actually be counter-productive to success. 

And, since his builder-based business has thrived using only
these three lines, he sees no need to add any additional lines, or
alter a formula that clearly is working.

Walters is also particular about who joins his sales force,
seeking out sales and building skills over other credentials. For
instance, he does not hire CKDs or CBDs, believing that such
certifications aren’t necessary to build a proper, fully
functioning kitchen. A knowledgeable sales force is, however, hence
his preference for hiring cabinetmakers such as Minochio, whose
experience supports Walters’ hands-on way of doing business.

Minochio notes that the transition from cabinetmaker to
salesperson has traditionally been seamless; someone who knows how
to make and install the product not only knows what can and what
can’t be done, but is also able to catch potential mistakes on
paper, therefore saving aggravation and budget problems down the
road, he believes.

Walters’ sales team is also non-commissioned, which creates a
more user-friendly customer experience, since it allows the
salespeople to give “their complete attention to each

The salespeople deal directly with customers from day one and
hand draft everything, Minochio notes. While the firm works
primarily with customers in a 30- to 50-mile range, it is also
willing to go the extra mile, literally. In fact, many happy former
customers have requested that kitchens be shipped to them in other
states, and the firm has happily obliged.

Market challenges
While many businesses are struggling in today’s turbulent economy,
Walters’ stores are doing well, and he notes that one is even
having its best year ever. 
The huge building boom in northeast Ohio has helped, Minochio says,
but has also brought in competition from mass retailers. He is not
worried, however, as he has found that customers “always want
someone who can not only meet their budget, but also provide
personal service.”

In fact, budget is a primary concern for many of Walters’
customers. Most of the “dream kitchens” in Streetsboro, for
example, range from $3,000 to $5,000, so money is rarely not an
object, Minochio notes. That doesn’t mean satisfaction isn’t
critical, however.

To fully understand a customer’s needs, Minochio always starts a
design with a client’s “wish list.” He relies heavily on
pre-fabricated cabinets, and, given his cabinetmaker background, is
able to offer certain “extras,” such as supplying elevated
dishwashers (which his product lines do not provide). He will also
send residential remodeling clients home with samples of products,
such as doors, so they can “get the feel of living with them.”
While he admits that this delays the service, he believes that it
also significantly improves client satisfaction, and that, more
than anything else, is what brings customers coming back for

While business has been good, Walters is not sanguine about the
economy, and wants to start preparing now for the possibility of
rough times ahead. While little marketing has been done in recent
years, with the emphasis focused primarily on small ads in local
papers and mailings, he intends to now aggressively pursue new
builder sales as a way of increasing his potential

In the past, the company had made use of open houses for
builders and real estate associations, and these may be used again,
according to Minochio. 
Don Walters Kitchens has always used model home incentives and
Parade of Homes incentives, but Minochio notes that marketing will
now begin in earnest, with the firm using periodical advertising
and Yellow Pages ads to build more business.

Furthermore, salespeople will carry information to building
sites, and the company will increase its participation in Home
Building Association meetings, Minochio adds.

building relations
Aggressively protecting his business comes naturally to Walters. At
age 82, he is still actively involved in the day-to-day operations
of the company. The managers, such as Minochio, are the first line
to handle customer problems, but the second line is Walters

Any customer at any of the five stores who has a complaint gets
a personal call from Walters. After 25 years in the business, he
notes that there is no problem he has not encountered and solved.
Because of his vast experience, his staff relies heavily on his
expertise and what they refer to as his “humanity.”

One of the main reasons marketing has been little needed in
recent years is the extreme loyalty of the builders who use Don
Walters Kitchens, Walters notes. The designers go on-site before
the rough mechanicals are installed and draw pictures on the floors
and walls to alert plumbers where to lay the pipes, and
electricians where to install the outlets. This sort of service
breeds allegiance and trust among its clients, the Walters

Additionally, each of the stores has its own showroom. For
example, the Streetsboro showroom is 8,000 to 10,000 square feet;
only the main store has a larger showroom. 

Though the “meat and potatoes” nature of the business does not
demand unique or working displays, the clientele does enjoy seeing
80 percent of the products offered on display in full-fledged
decorated kitchens, according to Minochio. For that reason, only a
few vignettes are utilized in the showrooms, he adds.

But, the extensive kitchen displays provides the “ooh, aah”
factor, which Minochio concludes is vital to helping customers make
choices that will ultimately make them happy with the product.

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