Oven with high speed cooking technology

From: Viking Range, LLC

Viking Range puts innovative high speed cooking technology into its Viking Professional TurboChef 30 in.-wide Double Oven. The top oven features Airspeed Technology, which distributes columns of air into the cook cavity to be circulated from the top to the bottom and can include precision bursts of microwave. The lower oven uses conventional, convection, proofing and warming drawer capabilities. A Touch-Control System offers seven speedcook modes: bake, roast, broil, air crisp, toast, dehydrate and favorites. 

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